Thai dessert: honeydew coconut milk
the seasoning ingredients
* ripe melon 6 Cup
* Coconut White 500 G
* palm 2 cup
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* salt 1 teaspoon
* water with floating Jasmine 2 cup
how to make Thai desserts, step by step
1.Wash clean peeled melon seed. Cut into rectangular pieces. Or to remove ice cream scoop scrape into a round ball.
, 2. Grated coconut juice with water with floating Jasmine get milk 3 1 / 2 cup
3.Set a pot over medium heat. Add in coconut palm sugar and salt. Stir melt when begin to boil boils. Rest heat
4.Melon scoop bowl served topped with coconut milk, served belongs to the space immediately. Ice break down or resolution with served as like
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