Betong is famous for its food. Made of pork with taro How to cook a variety of complex. It starts from the third floor to a boil, cook the pork. Then drain taken up in the nest steamed. And using a spoon, fork the pork to the oil runs out. Leaving it a Then salt and mix thoroughly. Then fry in boiling oil medium. I noticed that the pig skin started blistering. Then bring up the drain. And continue with the boil again. When brought up from the pot boil, bring a cooler immediately. Framework to enhance the Then cut into small pieces, marinated with Chinese medicine. To add nutritional value to the body. Then placed alternating with taro chips. But before you eat need to steam again. Then G is garnished with coriander To smell
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