1. kill the pig, then sprinkle salt & pepper but Thailand does not guarantee smoother again unless it is a pork tenderloin, which is soft, I finally. 2. bring the pork marinating it comes to multi-functional plating, plating, egg white and flour Flake bread (use only the egg white fried oil does not bubble time, I). 3. set the frying pan of hot oil, Put the pork into the Fryer, then adjust the lights to give light down. Otherwise the bread will burn, but Flake pork may still not mature. When pork is cooked and then accelerate the pressure so that the frame and no-oil. 4. bring it up and cut into pieces as desired. Kropnok soft for seriously 5. cabbage, served with soy sauce and wait thasoi thongkhat suesot sprinkling sesame seeds served with white or mayonnaise, Yes, delicious.
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