ฉันรักการเเปลThe study, in line wit

ฉันรักการเเปล
The study, in
line with a plant-food-based approach to address vitamin A deficiency, reports the present in analysis of total carotenoids, and trans- and cis-B-carotenes, in different and boiled orange-fleshed sweet potatoes (OFSP) carotenoids were isolated using acetone-petroleum ether extrac- tion followed by determination. trans- and cis-B-Carotenes were analyzed by reversed-phase HPLc method using a mobile phase containing acetonitrile: methanol:2-propanol in the ratio of 85:15:33 with 0.01x ammonium acetate. Intra-varietal difference in carotenoids as well as trans- and cis-B-carotenes were noted in both the raw and boiled potatoes. Carotenoid content was found to be higher in the raw potatoes compared to the boiled samples from the same variety. Amongst the OFSP varieties, Kamalasundari (BARI SP-2) was found to contain the most carotenoids in both the raw and boiled samples. B-Carotene was significantly higher in the Kamalsundari and BARI SP-5 varieties. trans-A-Carotene was found to be the major carotenoid in all of the raw potatoes, but boiling was asso- ciated with an increase in cis-B-carotene and a decrease in the trans isomer. Kamalsundari and BARI SP-5 orange-fleshed sweet potatoes have the potential to be used as food-based supplements to reduce vita- min A deficiency.

ผลลัพธ์ (จีน) 2:

我爱我PS
的研究，在
符合基于植物食物的方法来解决维生素A缺乏症，在总类胡萝卜素目前的分析报告，以及跨顺和B胡萝卜素，并在不同的橙色-煮沸。充实甘薯（OFSP）类胡萝卜素用丙酮-石油醚extrac-灰随后确定分离反式与顺式的B-胡萝卜素通过反相HPLC方法使用含有乙腈的流动相进行分析：甲醇：2-丙醇。的85:15:33与乙0.01X铵的比率。在类胡萝卜素帧内品种差异以及反式和顺式的B-胡萝卜素在原始和煮土豆都指出。类胡萝卜素含量被发现是在较高。生马铃薯与来自同一品种的煮沸样品。当中OFSP品种，Kamalasundari（BARI SP-2）被发现含有两个原始和煮沸样品中大多数类胡萝卜素。B-胡萝卜素是在Kamalsundari和BARI显著更高。 SP-5个品种。反式A-胡萝卜素被发现是在所有的生土豆的主要类胡萝卜素，但沸点为阿索ciated与增加顺式β-胡萝卜素和反式异构体。Kamalsundari和BARI降低。 SP-5橙果肉红薯必须使用基于食品补充剂，以减少的维生素分A缺乏症的潜力。

ผลลัพธ์ (จีน) 3:

我爱的摇篮。在长期的研究，A的地址线有维生素A缺乏对plant-food-based报告分析，目前总的类胡萝卜素，在在cis-B-carotenes和trans -和不同的potatoes煮orange-fleshed和类胡萝卜素（OFSP是孤立的使用）。丙酮-石油醚提取中，通过determination遵循译和分析了cis-B-Carotenes是由反相使用流动相A HPLc containing方法：在甲醇：2-propanol acetonitrile比铵与0.01x 15:33 85）：方法：在不同的类胡萝卜素。Intra-varietal As和As的反，是说在两cis-B-carotenes raw和煮的potatoes。Carotenoid content是要发现在原高等potatoes相比相同品种的样品，从煮。的品种，Amongst OFSP（SP-2）是Kamalasundari都拉斯的发现到的类胡萝卜素在两contain最原始和煮高等significantly样品。B-Carotene是在杜布罗夫尼克。trans-A-Carotene Kamalsundari和发现到是SP-5品种在所有的carotenoid是主要的，但potatoes原是一个ciated沸腾与asso -在cis-B-carotene和增长a .在反isomer降低Kamalsundari和杜布罗夫尼克的potatoes有潜在的SP-5 orange-fleshed要用Asfood-based补充维生素A缺乏症- min to reduce。