1. bring the fresh fish that comes cleaned Abdominal surgery to take out worms and brought fish pellets out of fish, minced 2 inch size. If you are a small fish cleaned do not chop and then taken to clear water, clean.2. wash and chop the fish and put in more. Apply the salt. 15 kg in mash together with more fish left to ferment 1 week.3. when fermented fish with salt and leave one week, roasted rice 15 kg comes to mash into a more finished, brought a plastic mesh coming off the fish. Bamboo is used to fasten tightly and put more water, to prevent the flies lay their eggs.4. keep the amount of fermentation for 3 months to 1 year, can cook, but should not exceed 1 year.
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