Pork Tenderloin 1 kg pureePork blood (squeezed with lemon grass, Basil) 2 tablespoons.Spices for 1 tablespoon minced meatShima suspension of receipt 1 tsp groundPaprika 1 tablespoon ground dried.Fried garlic 1/2 cupFried red onion 1/2 cup.Galangal SOI 1 tbspLemongrass SOI 3Parsley root, cut 1 1/2 tablespoonsShrimp paste 1 spoon Curry1/2 teaspoon salt.2 heads garlic5 red onion head
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