The test concluded that rice seed production, flour is used in making yaosamarot bread, of course, and from the different properties of long-grain rice varieties, each species will affect the quality of bakery products.
The test concluded that long grain rice can be produced flour to make bread for sure. And the properties of different varieties of long-grain rice varieties. It will affect the quality of bakery products.
The test concluded that rice long grain can be used to produce flour to make bread. And from the different properties of the rice long grain each species. Will affect the quality of bakery products.