1.
Rinse chicken thoroughly, cut in pieces and set aside
2.
Whittle mushroom soil washed out three sliced halves
3.
Coconut juice. 1/8 cup cream and 1 to 3 ¾ cup coconut milk
4.
wash me thoroughly peeled, sliced thin. And
5.
grass roots cut off bash broken into pieces about 3 cm long,
6
kaffir lime leaves off the center line. Then tear across again (division 4)
7.
pepper lightly pounded. Soak them in lemon juice to the cooking. To chili is dark unappetizing
8.
Bring coconut milk into the pot. People have a low heat, otherwise, coconut milk to a child or secession. When boiling, add chicken, lemongrass and galangal, fish sauce boils again, add the mushrooms add a salty taste to it. When the chicken is cooked soft Add coconut cream, add lime leaves and stir to combine reduced power down. Season with paprika, lemon juice, sprinkle with parsley.
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