Soft shell crab or crab, 1 lb (450 g)4 tablespoons of plain flour (soft shell crab, if used).3 tablespoons vegetable oil *8 cloves garlic, mince enough of approximatelyFresh red pepper 8 tablets, enough for about hack.1 egg2 onion cut to size, long fingers.Fresh squeezed lemon or lime juice, 1 tsp1 small bundle coriander
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