Chicken stew Khmer (Ragu sach moan) Khmer chicken stew is influenced by France and delicious food made easy is one of the most popular on the big occasions, such as weddings or banquets, family reunions.Ingredients:2 tbsp vegetable oil2 cloves garlic, minced1 onion sliced½ kg chicken meat½ teaspoon salt1 tbsp soy sauce½ tbsp sugarThailand black pepper ¼ teaspoonSweet potato peeled Big 5 head cutCarrot 1 thahan head.½ Cup Sweet Pickles1 button mushrooms, canned1 cup frozen sweet peas1 canned tomato sauce2 cups of water.1 pinch Bay leaves.The steps:1. set a hot pot, Put oil, garlic, onion, and fried chicken until cooked.2. season with salt, pepper, sugar and soy sauce, black Thailand.3. put carrots, potatoes, Sweet Pickles, mushrooms, beans, tomato sauce and boil down the lifting Bay.
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