The terms selection was performed in three sessions. In the first.Session the samples, were presented to the panelists in order to.Generate the texture descriptors. Panelists were asked to generate.Their individual descriptors using the Kelly s Repertory Grid. "Method, (Moskowitz 1983). In an open discussion with the panel.Leader panelists agreed, on the best descriptors to describe the.Samples. In the second session were defined the, attribute nameThe, technique definition the, scale the and the references of the.Texture descriptors. In the, last session the references were.Presented to, the panelists indicating the intensity of the reference.On an unstructured scale. Because there is a logical sequence of.Steps in which a food is consumed (e.g. First bite chewing,,,, chewdown swallow etc.), it is appropriate to evaluate the.Attributes in four different aspects of texture in the following.Order: surface first bite, chewdown and, residual. The consensus of.The definitions of the descriptors generated by the panelists is.Shown in Table 2.
การแปล กรุณารอสักครู่..
