Nattaporn top koranuth (2543) study. "The factors influencing the demand of fast food restaurants." by collecting data from samples of 60 samples. It was found that the consumers of fast food!ฟู้ดมี both men and women in the ratio at equally. Most Nai, arrive at the 20 - 24 years, who was studying a bachelor degree in income. About 3 000 - 6,,000 per month, the frequency of access to dine in the restaurant, on average, approximately once per month. 1-2 are the size of the group who consume about 2-3 people. Cost per time, are about 100Most service followed by polite friendly staff work in the shop the cleanliness of the place. And the importance is to have a minimal place for children to play
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