Duck or Goose liver foie Graz is being fatten.Foie Graz has named France as food, as well as the best truffles. Have a look and taste different from the liver of a duck or goose, plain?
Foie gras is the liver of geese or ducks that were fed the fat. Foie Gras has been named as the best French food. As with truffle looks soft and it tastes different from the liver of a duck or goose plain.
Foie gras foie gras or duck is raised to fat.Foie gras is known as the best French cuisine, as well as truffles.A soft appearance and a different taste from the liver of ducks or geese plain.