Delicious pork with fermented khona brought leisure about 10 minutes and then set the kettle on the fire in the middle of the arrangement until boiling. Put the pork into the raiser (just lightly cooked pork since pork is already some shock) to draw up the pork meat, drain and then finished with a plate with pickled garlic, sprinkled with water, pour the prepared. Lift served with fresh vegetables according to the likes
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