Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods
Inhibitory effects of pomegranate seed extract on the formation ofheterocyclic aromatic amines in beef and chicken meatballs after cookingby four different methods
Inhibitory effects of Pomegranate Seed Extract on the Formation of heterocyclic amines in Aromatic Beef and Chicken Cooking meatballs after by Four different methods.
Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs. After cooking by four different methods.