To assess the microbiological quality of the sample. By checking all microbial Bacteria including staphylococcus aureus, bacillus cereus, clostridium perfringens and salmonella.
To assess the microbiological quality in food samples by checking all of the microorganisms. Bacteria, Staphylococcus aureus, Bacillus, including various types of cereus, Clostridium perfringens and Salmonella.
to assess the quality Microbiology in food samples, check the amount of microbes all kinds of bacteria, including Staphylococcus aureus, Bacillus cereus, Clostridium perfringens and Salmonella