Found to be effective in increasing milk production. Milk fat percentage And is beneficial to the energy needs of milk production and prevents dairy cows from having low energy levels during the early lactation of calves.
It has been found to be effective in increasing milk production and milk fat percentage. It is beneficial for the energy requirements of milk production and prevents energy deficiency in cows during early breastfeeding.
The results showed that increasing the milk yield and percentage of milk fat was beneficial to the energy demand of dairy cattle production and prevented low energy from appearing in the early feeding process of dairy cows.