Food in Singapore An indicator of ethnic diversity in Singapore. Which was originally part of Malaysia. The cultural interaction for centuries. The food is influenced by Malay, Chinese, Indonesian nativesWestern culture, which came from England. And the group received a Portuguese influence which is called the Christian influence from other areas such as Sri Lanka, Philippines, Thailand, and the Middle East. Found in the local food as well. In Singapore.In determining the identity of the nation and unity, which in Singapore. Meet and eat between cultures is normal. Singapore food was promoted to attract tourists.
.Singapore is a small country with population density. The land is the important resources needed for Industry and housing. Products and ingredients are mainly imported. Although there are small farmers planting fruits and vegetables.Since Singapore located on the trade routes that matters. It can be found all over the world, products and ingredients here.
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