Method:1. Marinate the pork in ligh

Method:
1. Marinate the pork in light soy sauce and sugar for at least 36-48 hours
2. Place water in a steamer over high heat. Steam the pork for 20 minutes on high heat. Let the pork rest for about 10 minutes
3. Cut the pork into bite size thin pieces and set aside.
4. In a wok, melt palm sugar over low heat. ontinue to simmer over low heat until the palm sugar’s color start to darken, that means that it starts to caramelize. don’t go over this point
5. Immediately add fish sauce and water, be careful it can spatter. Add the pork and mix well. Continue to simmer for 5 to 10 minutes, until the sauce reduced and the pork become shiny.

ผลลัพธ์ (อังกฤษ) 2:

Method:
1. The Marinate Pork in light soy Sauce and Sugar for at least 36-48 hours
2. Place water in a steamer over high heat. Steam the pork for 20 minutes on high heat. Let The Pork About Rest for 10 minutes
3. The Pork Cut Into Thin Bite size pieces and Set aside.
4. In a wok, melt palm sugar over low heat. ontinue to simmer over low heat until the palm sugar's color start to darken, that means that it starts to caramelize. do Not Go over this Point
5. Immediately add fish sauce and water, be careful it can spatter. Add the pork and mix well. Continue to simmer for 5 to 10 minutes, until the sauce reduced and the pork become shiny.