Microbial growth in foods like that, there are no high heat resistance, and Clostridium botulinum are being implemented in some performance testing disinfection, canned food with heat.
Microbial growth in foods like without air. And high heat resistance, including Clostridium botulinum has been used in our performance testing in canned food sterilization by heat.
Microbial growth in foods like without air and high heat resistance and Clostridium botulinum was used in the test efficiency of sterilization in canned heat.