Mohi Magloire was called in Burmese noodles are easy to find, even more than Khao Soi, where it looks like it Mainwaring H. high again. But the time was called Mohi the end of the shift. Both dry and liquid. (Khao Soi was dry and the same), the figure was a noodle of us. But I would not call it either Mohi the same water. Let's just noodles With bold lines, some lines in a single store. Clear water, this water was never taste the same. Perhaps he was framed Maybe not But the same all over the body is the same spirit. He tried to put pork or chicken too. But just barely I understand that it's expensive here.
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