The objective of this research was

The objective of this research was to find a suitable method for producing an instant rice product from
Thai Jasmine rice for young children aged 1-3 years old. Different methods of rice cooking, pre-treatment
prior to drying, and rehydration were studied.

ผลลัพธ์ (อังกฤษ) 2:

Objective of this was the Research to Find a Suitable method for producing an instant product from Rice
Thai Jasmine Rice for Young children Aged 1-3 years Old. Different methods of Cooking Rice, pre-Treatment
Drying prior to, and rehydration were studied.