The nutritional value of apples per 100 grams
• Power 52 kilo calories
• Carbohydrates 13.81 g
• sugar 10.39 g
• fiber 2.4 g
• Fat 0.17 g
• Protein 0.26 g
• Water 85.56 g
• Vitamin 3 micrograms 0%.
• Beta-carotene 27 mg 0%
• Lutein and zeaxanthin 29 micrograms
• Vitamin B1 0.017 mg 1%
• Vitamin B2 0.026 mg 2%
• Vitamin B-3 0.091 mg 1%
• Vitamin B5 0.061. MG 1%
• Vitamin B6 0.041 mg 3%
• Vitamin B-9 3 micrograms 1%
• Vitamin C 4.6 mg, 6%
• Vitamin E 0.18 mg 1%
• Vitamin K 2.2 micrograms 2%
• Calcium 6 mg 1%
• iron. 0.12 mg 1%
• Magnesium 5 mg 1%
• Manganese 0.035 mg 2%
• phosphorus, 11 mg, 2%
• Potassium 107 mg 2%
• sodium 1 mg 0%
• Zinc 0.04 mg 0%
• elemental fluorine. Fluoride 3.3 mg
% percent of the recommended intake the body needs each day for adults (Source: USDA Nutrient database).
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