Ingredients: Shrimp, peeled, cut behind the head 3-4 characters (approximately 250 g) 120 g mushrooms
the first coconut meat coconut water (250 ml): 1 cup water (250 mL). 1 cup
2 cubes Knorr Tom Yum soup, galangal, sliced 6 glasses
.Cut into 1-inch pieces 1 pound lemongrass, kaffir lime leaves 3 leaves above
pellets pepper 4-5 pound chili paste 1 tablespoon lemon juice
. Add fish sauce for seasoning to taste. Coriander leaves for garnishing
.Or **** 1 pack Knorr soup recipe for flavoring without added seasonings ****
one way. Mix coconut water. Boiling water and boil enough
2. Galangal, lemongrass and kaffir lime leaves to Knorr Tom Yum soup. Chili paste, stir well and boil boiling
3.Add fresh mushrooms and coconut. Boil a few minutes well cooked. Add seasoning with lemon juice. Fish sauce to taste and garnish with fresh coriander leaves and chilli dip bowl and serve
4. Way of Knorr soup recipe
5.Mix coconut water. Boiling water and boil enough
6. Galangal, lemongrass and kaffir lime leaves to Knorr soup recipe. Chili paste, stir well and boil boiling
7.Add fresh mushrooms and coconut. Boil a few minutes well cooked. Garnish with fresh coriander leaves and chilli and served
8. Annotation. If water like condensed milk or coconut milk can be added to your taste.
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