Laksa garnish
1 soybean oil,
spices, pounded 2
3 coconut
broth 4
5 fish sauce
, sugar, 6
7 the sensitivity noodle
cooked shrimp, cut in half 8
9 diced, fried tofu
, bean sprouts, blanched 10
11 . chilli,
onion 12
13 Cucumber
14 shallots
15 Wai Wai noodles, fried
pickled chilli 16
17 lemon slices quartered 1 teaspoon 2 tablespoons 2 cups 2 cups 2 tablespoons 1 tablespoon 1 envelope 50 g 30 g 30 g 20 g ½ g 30 g 1 tablespoon serving for serving for serving Method 1 Bring a pot and stove IHC put enough fuel to heat. 2 Put laksa paste and stir to cook and aromatic spices. 3 Add enough boiling broth to boil, add coconut milk to a boil, boil, stir well. 4 Season with fish sauce, sugar, taste the salty sweetness. 5. quickly blanching the noodles into a bowl. Then place the boiled shrimp, fried tofu, bean sprouts, cucumber, red pepper. Onion 6 laksa seasoning and water into a cup. Garnish with fried shallots and served hot with crushed pepper and sliced lemon slice.
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