Chicken soup Cuisine of LaosIngredients.300 grams (10 ounces) chicken with a little brisk.Cat wait about ½-inch thick glasses thahan 100 g.Onion cut into 4 4 ·Potatoes, peeled Cut 1 x 1 ½ size chim is ½ inch 200 g.Child 10-12 SIDA tomatoes3 coriander roots, rootT-4-5 cloves garlic o transmitters½ tbsp Thai Chili pepperA Cook1 tbsp fish sauce2 tsp saltHow to make the.1. pour water, put the pot along with the coriander roots. Thai Chili Garlic and brisk-chicken The most delicate light area until boiling bubble out of the spoon.2. put potatoes Continue to simmer for about 15-20 minutes put the carrot.3. wait for the thakueap cache options that mature. Put the onion until onion cooked out, until the soup is seasoned with sweet and salt water fish.4. place tomatoes into it. Out, but enough to break out the tomato Peel. Turn off the heat.5. scoop serving.
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