Ethanol fermentation from foods that contain concentrations of YPD glucose 200 and 300 grams per liter. The shaking speed 120 rpm at 30-35 and 40 degrees Celsius. The glucose concentration of 20 grams per litre, At a temperature of 30° c is the sample control.
Ferment ethanol from food YPD with a concentration of glucose, 200 and 300 grams per liter on a shaker speed of 120 rpm at 30, 35 and 40 ° C, is the concentration of glucose, 20 grams per liter. at 30 ° C for control sample.
.Fermentation of ethanol from food YPD concentration of glucose and 200 300 grams per liter. On the shaking speed 120 rpm, temperature and 30 35 40 degrees Celsius. The concentration of glucose 20 grams per liter.30 C as control.