Ingredients: Air Curry 1 1 red chilli, chopped grain 2 shallots, chopped 2 heads, 3 lemongrass, chopped 1/2 from 4 to 5 grams chopped galangal, turmeric 5 grams of fresh chopped 3 6 1 teaspoon shrimp paste , dried shrimp, chopped 1 tablespoon 7 8 50 ml of vegetable oil, 100 ml milk 9 10. Boil the broth from shrimp 200 ml 11 1/2 teaspoon sugar 1 teaspoon chicken soup powder 12 13 Hokkien noodles or soba 180 grams of boiled chicken breast meat 14 then ripped shredded 100g cooked, cut in half to 15. 2 of 16 omelette chopped frayed around 10 grams, 17 ginger 10 grams, 18 sprouts roughly 10 grams of 19 Cucumber 10 g of 20 chilli red Soi 10 g 21 onion 10 grams, 22 vegetable patch Soi (the Aqsa) 1 tsp. Table 23 shallots, leeks frame 1 teaspoon Method: 1) mixture of spices blended together until the second) and stir over medium heat for about 10 minutes, with Curry 3) Fill the soup into. Wait until boiling, then seasoned with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately.
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