I think this is a diverse profession and be independent. I can learn something new, practical experiments will guide the application of creativity to their own style and unique. I think the path that enters the professional chef is not easy at all, but it is a dream of ฉันีที่ 's I love. Each person's ambition is not the same. Everyone has the right to make a dream come true hopefully one day I'll have the chef that the people agree and famous. That day will be the day that I take pride in yourself.
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