Ong chili paste Lanna is known widely enough. Young with chili Features of Nam Prik Ong Orange is the color of tomato and pepper. Braised as Carne Oil limelight with three flavor is sour, salty, slightly spicy, slightly sweet and eaten as a vegetable, fresh or cooked vegetables or (Ratana prom Pichai, 2542, page 3258; Amporn Omฬi Federation, interview, July 6, 2550), some fried pork recipe before. Later, spices and tomatoes, followed by some formula pounded pork and tomato garnish them together before. Thus leading to some recipes stir-fry with vegetable oil, beans or bean paste on แke rot in seasoning (Amporn Omฬi Federation, interview, July 6, 2550).
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