The duties are based on job title is chef in, or maintain, rather than when the chef is not large. Main job is to check that the required components of the food ordered was due, or to check whether the chef and the kitchen knows it or not, what to do in each meal each day. If there is a large kitchen, Assistant Chief of the Department, people kitchen. Some people may have been assigned to the departments responsible in the kitchen only. Some departments to, for example, is responsible for the story of the sot is very important for international cuisine, etc.
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