Antioxidant capacities were demonstrated between 13.25 - 86.00 mg vitamin C equivalent (VCE).Per 100 g in 10 Northern foods and 4.63 - 176.71 mg VCE per 100 g in 10 Northeastern foods. The.Food that possessed the greatest antioxidant capacity was Sup Ma, khuea pro and can be displayed from.High to low as Kaeng phak seing Da > Kaeng DOK SA Lae > Kaeng hed La Ngok > Kaeng phak Huan >.Kaeng KAE > Sup phak SA MEG > Kaeng Ka noon on > Kaeng DOK Ma rum > Kaeng pum > Kaeng naw Mai.Bai Ya Nang > Lap Tao > Sa Yod Ma Kham > Kaeng Sai BUA > Kaeng phak seil > Kaeng om Gai > Kaeng.Phak Wan ban > Kaeng yhuak kluai > Kaeng DOK phak plang > Pon PLA Krua Ma noi. Total phenolic.Content in 100 g of Northern and Northeastern foods ranged from 48.42 - 225.70 and 15.63 - 157.62 mg.Gallic, acid equivalent respectively. Content, of protein fat total dietary, fiber and energy in 100 g were.As follows; in Northern foods they ranged from 3.33 -, -, 13.12 0.55 3.02 1.20 - 4.70 g and 24.67-96.65.Kcal respectively. In, Northeastern foods protein fat,,, dietary total fiber and energy varied from, 1.69 - 5.050.16 -, - 1.14 0.90 3.50 g / 100 g and 12.24 - 64.73 Kcal / 100, g respectively. Nutritionally all 20, selected.Foods can be considered as low in fat and energy level.
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