3. place the bread onto the soup scoop France prepared with cheese and sprinkle the San pass par lay shuffled and then import using the oven lights on full steam for about 8-10 minutes or until she quit taking the opening pattern ready to eat oven.
3. French bread on the Soup ladle prepared to fade Parmesan cheese, and take สเลย์ chopper and then into the oven with the light on Oven for about 8 - 10 minutes or until cheese has melted away from the oven ready-to-eat