Candy piercing earsRaw materials and proportions:1 1 tbsp glutinous rice flour.2. rice flour 250 g3. sugar 80 GM Tanote4. Brown sugar 200 g5. water ½ CupCooking procedure: 1. rice flour mixed with sticky rice flour, kanphak. 2. mix sugar, both of them lifted up a fire. Fill water into the water out, yet looks sticky concentrate, be careful not to fall in the sand. 3. leave the sugar out is hot. Put the flour, mixed together to massage. Massage for about 30 minutes, leaving the dough 1 night shadow. 4. bring the flour has a statue to a uniform konklom. Preparation of banana (the traditional way). Tana oil down slightly on the banana leaves 5. molding dough all flat ones on banana leaves, then make a hole, press the middle ear piercings are similar in style. 6. FRY, almost yellow, style is similar to a small donut chewing gum.
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