Doughnut yeast Use bread flour in the ratio of 75-80% of 20-25% cake flour to make dough soft and sticky dough cake should not be done only because it makes the batter is too liquid and oil-frying time.
Use bread flour, yeast donuts in a ratio of 75-80% to 20-25% for cake flour to make soft dough. Only do not use cake flour because the dough is too liquid. And oil for frying
Doughnuts. Use bread flour ratio on 20-25% 75-80% cake flour to make dough soft clay. Should not be used to do the same, because will make cake flour flour too much liquid and pulling oil frying time .