ทำให้น้ำต้มซุปหอมหวานจากผักธรรมชาติ

ทำให้น้ำต้มซุปหอมหวานจากผักธรรมชาติ

ผลลัพธ์ (อังกฤษ) 1:

Makes the soup boil sweet and fragrant from natural vegetables

ผลลัพธ์ (อังกฤษ) 2:

Produce phytotas enzymes with Aspergillus fumigatus NF191 by surface response method, box-behnken experimental design, study 3 factors of interest and find the most suitable conditions for producing the most veite enzymes: 0.30 percent dextos sugar concentration by weight per volume. The concentration of ammonium sulfate is 0.5 percent by weight per volume and cured at 45°C for 96 hours, giving a relative activity value of 101.79 units per milliliter.

ผลลัพธ์ (อังกฤษ) 3:

Liquorice soup