Mix noodles, dried shrimp, salted duck eggs, tofu, radish, sliced and frozen and salted crackling from the frying pan on medium heat, add oil to the hot pan and put pork, tofu, radish, onion and Genoa. Cook and stir until fragrant, add dried noodles and water. Mixed thoroughly soft and flavored with tamarind paste, fish sauce, sugar, pepper mingle on the side of the pan. Put the remaining lard Then smash the eggs into. Mash egg yolks Turner used to be close enough to cook, remove the cover, put down the crackling fried with bean sprouts and Kuicheai. Mixed thoroughly Mix well until a plate garnished with roasted peanuts. And condiments Sliced lemon sauce, sugar, chili powder.
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