1. simmer until coconut milk cracked it chilli, stir onion massaman Curry. Put the chicken drumstick FRY until cooked down.2. fill the tail in coconut milk to a simmer until the chicken is it's down by fire, light.3. the seasoned with fish sauce, sugar and tamarind water pail, then put the onions and potatoes to go down. Wait until it boils again sprinkled roasted peanuts into. Turn off the lights, put a bowl of rice or eat hot with Roti was delicious, and go again.
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