Buying a Durian......
1. See indolently (stem) of the indolently ruptured saw a clear
2. See thorn fruit to the thorn out dark brown
3.Squeeze the tip 2 thorns thorns together. Durian to squeeze the tip of thorns when together. Be flexible as spring-loaded
4. Calyx terminals, durian to be spring. The calyx of light will not be spring
5.Color the top durian to color it and dry
6. See groove to groove pool is a pool of brown, yellow. No wrinkles from insects and disease
7.Tasting the leech by cutting calyx or leech, durian to see water at the calyx. Not thicken like durian light on the sweet to the taste. Kerf calyx is yellow ring between the axis and the shell
8.The smell of durian durian is fragrant and cooked to a smell of perfume, not rank
9. Knock at leach thorns, durian แก่มี sound flaccidly as loose. No solid
10.Should buy durian cut from the new garden. If possible, visit the orchard open to visitors to the durian, cut to, and fan blower dehydrate 3-5 hours. Durian will not d water make eating even more delicious
11.Buy durian excerpt to breed Gibbon to leave overnight 3 night. The pillow to leave overnight 5 nights will taste even more delicious.
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