Kaeng Tom Som Pla Khra Bok (Tamarind Soup with Mullet). Is a marine fish that float on the surface of water and food in the middle of the water, swimming in a row as the crowd. Long tapered shape in young ages. Mullet balls come like a meal themselves as coastal estuaries, where bar is the area in contact with the sea, and according to the thickness of the trunk, shrimp farming causes a dull shape. The back of the trunk down to a slightly flat. Ear yellow fins with fin. black point darker straight ear wax. There is a point of color in the meat, fur, causing a pattern based on the length of the trunk.The source is found.Common levels of deep water bays and estuaries Donna Thailand shrimp. The present popular feast of yellow in wings, shrimp, mullet. In the Gulf of Thailand and the South County region of the Gulf of Thailand, Kata วัอ chest.Use food because it is delicious with beef meat taste than mullet verse under the soft food like curry and several Orange crispy mullet mullet. Steamed mullet Tom Orange, mullet, so bringing the mullet, yellow wings come in various types of dishes made of local cuisine is famous for its delicious a lot.Mullet cooked oranges tend to be the most popular menu item for the mullet, whether by households or restaurants. If you have a mullet is in store. When you submit an e-mail clients usually have the words invite today with a mullet to get fresh fish, mullet, Tom Orange silk is very. Look as if this happened to a mullet man bring the mullet cooked orange. Even the foreigners, it is popular to eat.
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