1. pickled asparagus to scrape into the
second. Then the asparagus is boiled in water Yanang
4. Spoon the asparagus, boil the water and then put Yanang mortar and pound gently
5. Put the fish in the fish sauce, cayenne pepper, lemon juice, boiled rice, roasted onion
6. Mix well
, then 5. plate. Sprinkle mint leaves
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