like the Indonesian cuisine of the country group in Southeast Asia, Indonesia, rice is serving the fish, meat and seafood, regional dishes, including fried rice (Nasi Goreng),spicy chicken with herbs (Ayam Taliwang), meatballs and noodles with meat, serving fried wonton (Bakwan Malang) off the end of a meal Es Teller which consists, avocados, red bean, jackfruit,ice and fresh milk or it may be a Jahe Telor contains ginger, mix with raw eggs and cooked food, Indonesia reflects the wide variety of people who live up to 6,000 Islands
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