How to make food. Stuffed eggs 1. cut the onion barked stem, root, coriander and green onion bring water to wash vegetables thoroughly, bring onion.And carrot shreds, started as a small rectangle lengthwise, dice the tomatoes into 4 sections.2. stir egg bowl whisk up foo, then put down to about ½ and white soy sauce teaspoon, then. Open the burner lights.Medium voltage oil to wok Roll the oil around pan. Wait until the Pan is hot, pour the egg hit it down to hurry the egg roll, distributed around the pan.3. wait until the eggs cooked. Will notice that the edge of the egg began to edge out of the Pan, it can scoop up eggs at rest in the dish.4. stir all together, and then open the oven immediately.6. bring the stir on hold Fried eggs, put them on hold, fold edge 4 eggs came together. Remove the plate and then flip another dish up.7. decorate with coriander and chilli, shredded and then lift the mushy modernist EP-
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