As defined by UNE regulation (1974)

As defined by UNE regulation (1974), jams are
products formulated from a minimum fruit content of
40% (30% for citrics) and a final soluble solid content
of 45
Brix

ผลลัพธ์ (อังกฤษ) 2:

As defined by Regulation UNE (1974), are jams
Fruit Products formulated from a minimum content of
40% (30% for Citrics) and a Final soluble Solid content
of 45? Brix.