นวัตกรรมนมเพื่อสุขภาพสำหรับผู้แพ้น้

Innovation in healthy milk for the lactose in milk and sugar loss. Beginning from the successful collaboration between the farm chokchai with Mahidol University the Institute of Nutrition Sciences and is responsible to the consumer that we never stop developing products that are valuable to society.0% Lactose, producing high quality pure fresh milk cows of the sugar lactose-free farm chokchai, causing turbulence of the intestines. Abdominal discomfort or diarrhea after drinking milk with mercury that added sugar lactose digestion properties in milk but retain the freshness and nutritional value completely. Rich in protein and calcium, the body can naturally absorbed and utilized immediately by the meticulous process of curing, naturally sweet flavor. Soft soothing touch, suitable for all ages

Innovation milk sugar lactose intolerance healthy for the milk. The beginning of a successful collaboration between the Institute of Nutrition of Farm Chokchai. Mahidol University And is another responsibility to the consumer, we have never stopped developing products that are valuable to society
0% Lactose is produced from fresh cow milk sugar, lactose-free quality of Farm Chokchai. Causing disorder of the intestines, abdominal discomfort or diarrhea after drinking milk. With a special process which greatly enhances the digestion of lactose sugar in milk. But the freshness and nutritional value fully. Rich in protein and calcium can be absorbed naturally by the body to use immediately. With meticulous curing process The natural sweetness Soft touch Suitable for all ages

.Innovation of milk for health for the loser น้ำตาลแล็กโทส in milk. Beginning from the success together between a farm with Mahidol University Institute of nutrition