Local fishermen have a way to maintain the freshness of the crab, with a rope tied to a mesh bag hanging down into the ditch, and when a customer comes to buy crabs. The villagers were going to pull bag nets, crab on sale until the source of the name "little crab"-one in Thailand and with fresh texture taste that wanoroi of the blue crab and during February of every year, is also the local fishermen. Can catch the crab in the sea, it is a good chance that many tourists will come and buy blue crab town of Cha-am?
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