Rice is one of the most important food in the world. The population Up to half of the world Rice is a good source of dietary fiber, manganese, selenium and magnesium. The properties to enhance energy. Protective antioxidants, cholesterol-lowering cardiovascular care. Reduce the risk of diabetes and asthma, cancer, strengthen bones and prevent gallstones in the gallbladder
, everyone knows that Rice is one of the oldest foods that are grown. And widely consumed since ancient times. Originally estimated that rice was first awakened China about 6,000 years ago, but after the discovery of archaeological evidence. Back arbitrary grain and agricultural equipment, the age dating back to 9,000 years.
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