Fish sauce, Rayong is renowned for decades. Because the fish is raw saitan taken so no foul smell the soil.Gulf of Thailand as a source of fish (or anchovies) which saitan as a raw material in the water, especially the fish bar, with its sea, sand seas with another resident.Lane ground. The fish in this region, so there are no saitan smell the soil, waste water and infects the fish flavor. Water fish production, it has good quality, delicious flavor that is accepted by the mother's House and Brasserie.Fish industry in manufacturing in Rayong with households and large industries. Sources of water in the fish community is a prominent women's group volunteer noen kho. Moo 3, t. kho Hill Klaeng part manufacturing factory is located at big fish water. Paknam, Muang number dozens of properties
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