Material
1 line linguine Linguine scald 120 G
2. Ham with Chorizo Ham and Chorizo 1 / 2 cup
3. 1 tablespoon onion, chopped garlic, chopped 4
.
5, 1 teaspoon. Jardine Pineau Jalapeno 1 tablets
6. Paprika 2 teaspoon
7. Parsley power with 1 tablespoon
8.Mexican green sauce Mexican Green Sauce 3 tablespoon
1 method. As Ham Chorizo chili, and Jalapeno on a hot pan with olive oil. Then separate the rest
2. On the pan with above water and olive, onion, garlic, fried soft, sending fragrance
3.Down the Linguine mixed water is coated around and set Mexi sauce Green down mix thoroughly. Cooked taste with salt, pepper and paprika
4.? Organized into the dish dressed with and, Ham Chorizo
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