Sushi (sushi) rice or sculpture made from rice, Japan food (rice) rice and japonica seed extract, which is a type of short type. When cooked, the side-by-side sticky. Mix cooked rice with seasonings such as vinegar (vinegar), salt, sugar, usually wrapped with seaweed, fish, egg, eggs, raw fish gut sai Kung seaweed seasoning. Vegetables such as cucumber, carrot, is consecrated to the sot soybean fermented (fermented soy sauce) and wasabi (wasabi)
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